miley cyrus herve leger dress- sugar and a little water

first: Spicy Shrimp
Material:
number of sea shrimp, back open side. Chili, pepper some ginger, garlic slices, shredded pickled pepper some onion, also sliced ​​ginger foam.
1. pot into the oil, remember to be more than usual amount of meat dishes as fried oil more than doubled it to the hot oil a large fire, into the shrimp.
2. fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are
3. a spicy flavor and hemp, add ginger and garlic pieces, Pickle, ginger foam (do not put onions first)
4. Stir the ginger and garlic flavor, add soy sauce, sugar amount, a little wine. Going to pot, add onion, stir add salt. Then serve.
Figure:

second: tomato prawn

materials:
prawns half a catty, two spoonfuls of beans, a little shredded bamboo shoots, ginger, onion, sugar, tomato paste, salt, starch, amount of MSG.
practice:
1, large prawns cut off the head and long legs required to wash and drain, bamboo shoots, green beans and wash stand.
2, red-hot pot of oil, saute ginger and onions, fry until golden on both sides into the five-story cooked prawns, add wine, salt, a little water to seal stew for three minutes till thicken the sauce tomato sauce, to the plate
3, red-hot pot of oil, bamboo shoots and stir fry green beans with salt, MSG, wet powder, starch until the boil and pour over prawns side, and serve.

case diagram:

third: fried prawns

material: live large shrimp: 350 grams of soy sauce: 20 grams of onion: 2 grams of vinegar: 15 grams of sugar: 25 grams of cooked vegetable oil: 500 grams, Shao liquor: 15 grams (Do not worry about costs of oil consumption of 50 grams oh!)
production methods:
1, cut the shrimp clamp to be feet, wash and drain of water. (Must be clean, should not affect appetite)
2, under the wok vegetable oil, stir till Jiucheng heat (emerging young black smoke), will continue to promote shrimp wok hand spoon, about 5 seconds. that is picked up with a colander, to insure that heat until the oil temperature rise, and then re-fried shrimp into 10 seconds, so that the meat and shell torn off, use a colander until golden. (Note that risk, not burning)
3, pour the oil pan, add onions a little stir, pour shrimp cooked into the rice wine, soy sauce (not too much more impact on shrimp color, unsightly ), sugar and a little water, Britain move into the wok cooking vinegar, pan plate Serve
Note:
fresh prawns should be uniform in size. Two speed with Wang fried oil (note the place, which is the key place), cooked to bring juice, shrimp shell burst to prominence. (The principle of heating or cooling)
flavor characteristics:
the meat is tender, adding with a sweet and sour, unique flavor.
Figure:

fourth: The Golden Butterfly shrimp

material: original only South American shrimp, flour, bread crumbs, eggs
practice:
1. shrimp, peeled and split On the last remaining shrimp tail section not
2. prepare flour, bread crumbs, eggs Beat back
3. in accordance with eggs - flour - bread crumbs order
4. turn the shrimp wrapped in Well, pan put oil, till the 6 into hot pot Zhashu} {Shrimp Serve
Figure:

fifth: pickles burst shrimp

Ingredients: shrimp
accessories: Sichuan pickles, green and red pepper, radishes
spices: salt, chicken, soy sauce , sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, radishes, pickles were cut into small, wok into the oil until the oil heat, add shrimp fried cakes until golden;
2, pot stay in base oil, under the dried chili, pickles, pepper, radish fire stir-fry, add wine, sugar, soy sauce, chicken, salt and seasoning, stir shrimp into the pan tasty can.
Features: kimchi Sauvignon, appetizers go well with rice.

Figure

Sixth: tofu, shrimp ball

colorful material: 3 boxes egg tofu, shrimp, 6 2, 6 two fish paste, yellow, green peas, a little pickled shrimp kernel: 3 tablespoons cornstarch , salt, ginger, 2 tablespoons water Seasoning: 1 tablespoon cornstarch, pepper
practice:
drying washed minced shrimp, marinated shrimp and fish paste and mix well for the filling.
tofu cut wafer stick cornstarch, in the two intervening into the filling tube was like, all good reserve.
frying pan into the use of oil to the fire added to the medium temperature after the fried tofu into the shape, go to the disk medium large steam for 8 minutes.
to water will be yellow, green peas, boiled Jen picked up after the other pot add pepper and cornstarch and pour to the plate rolling boil.
Figure:

seventh: PTO shrimp

raw soybeans: peas, shrimp, red pepper, yellow pepper, ginger, egg
spices: salt, the wife happy chicken, starch, salad oil
practice:
1, peeled shrimp, leaving tail shrimp and shrimp back break open. Salt, the wife happy chicken, starch, egg white to the shrimp sizing, then down into the warm oil, boiled and set aside.
2, soybeans, red pepper pieces, yellow pepper pieces with oil boiled, picked up.
3, pot stay in base oil, add ginger, stir fry, stir fry down into all the raw materials, seasoning thicken, Serve.

Figure:

Eighth: lobster salad

materials: frozen cooked lobster 1 (about 500 grams), half a lettuce, 1 can of integrated fruit jar, a little white salad dressing, a little shrimp eggs
practice:
1, first peeled and then thawed lobster natural cut diagonal pieces.
2, shredded lettuce soaked in cold water and drain water, put the plate on the center.
3, playing Kay comprehensive open, canned fruit, drain and then into the top of lettuce.
4, will cut the lobster meat, fruit placed above and then squeezed into the salad dressing Finally, sprinkle shrimp eggs can be.
Figure:

ninth type: figs fresh lily Prawn

material: fresh lily 1 (break apart), peas (beans or honey) 2 2, 80 g shrimp, Tofu 1 (cut)
practice:
1. Tofu first rushed a little cornstarch on both sides (can be siphoning off the surface water, frying is not easy bad), a small fire with a pan fry until golden on both sides, spare .
2. Tofu first rushed a little cornstarch on both sides (can be siphoning off the surface water, frying is not easy bad), a small fire with a pan fry until golden on both sides and set aside.
3. fry shrimp first (or Zhuoshu), put salt to taste. Fry garlic until fragrant and soft under the snow peas.
into the mix with other materials, under the sauce can thicken.
Sauce: 1 teaspoon oyster sauce, soy sauce, sugar, Banchi, 2 tsp cornstarch, water amount.
Figure:

tenth type: melon shrimp soup
(plus a soup of the practice is simple, both light and delicious)
materials: half a melon, four shrimp, scallops, some, a little parsley rub.
practice:
1. melon slices.
2. ginger blasting pot.
3. join melon pieces and stir-fry.
4. add water, then add shrimp and scallops.
5. After opening up a large Huoao coriander, salt to taste.
Figure:

eleventh type: Citrus Shrimp


[raw material] shrimp 250 grams of nine manufacturing dried tangerine peel 15 grams.

[seasoning] 35 grams of sugar, salt, MSG 5 grams, five grams of rice wine, spring onion, 3 grams, not 2 grams ginger, sesame oil, 2 grams, oil 500 grams (actual consumption of 15 grams), Tom 50 grams.
[procedures]
1. Shrimp that need to be cut, washed and drained the water; Citrus cut at the end.
2. Heat pan, add shrimp, fried with hot cooked immediately after Wang remove.
3. Pot stay in base oil, add onions, ginger stir incense, add wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp with the sauce slowly in the fire, the last drops of sesame oil, pan plate.
[Featured Reviews] tender and delicious, slightly sweet and sour orange peel. Citrus fried shrimp is fried shrimp taste expansion.
[essentials tips] hot oil burst shrimp to be prosperous, a blast into.

twelfth species:

material mixed with shrimp asparagus: asparagus 300 grams, 8 shrimp, garlic 2 red peppers 1
Seasoning: salt, sugar, sesame oil 1 / 2 tsp, salad oil 1 tablespoon
practice:
1, peeled garlic, red pepper stalks, wash, all mince; asparagus roots removed, trimmed away the old skin, wash, cut pieces; to intestinal mud shrimp pick, wash, cut in half section back;
2, into the pot half pot of water to boil, add asparagus boil hot, remove to cold water showers, drain backup;
3, then the pot of water to boil, add shrimp and boil hot to change color, remove, drain the water, poured into a dish, add remaining ingredients and A mix well and serve.

tenth three: Golden Shrimp care

Ingredients:
white in package 4, shrimp paste 4 tablespoons, 1 egg, white sesame amount.
Ingredients:
salt, cornstarch, pepper, the right amount.
practice:
1, bread cut into two-inch diameter round pieces, shrimp paste and seasonings and mix well.
2, shrimp paste will pave the surface of the bread cubes, glue egg and sesame seeds, heat the pan fry until golden on both sides, then drain the oil until hot to eat.
Note:
when thin plastic coated shrimp, or fried bread, cooked shrimp yet.

fourteenth kinds: flowers prawns

[belongs] Shandong cuisine
[Features] elegant, delicious and nutritious.
[Materials] fresh shrimp 250 grams of chicken breast 25 grams, 20 grams egg, ham 15 grams, 15 grams yellow cake, seaweed 15 grams of red pepper skin 15 grams coriander leaves 15 grams, 5 grams of salt , Shao liquor 15 grams onion 15 grams, ginger 10 grams, broth 100 grams, sesame oil 5 g, starch 50 grams.
[production process] will pick the prawns to the ridge of sand bars, remove the shrimp, peel into the shrimp, leaving tail to legs, washed with water, from the abdominal profile, deep knife split into thirds, so that back connected. Crosswise on the flesh side profile knife, with salt, rice wine pickled tasty. Ham, yellow cake, red pepper, cut into small leather are like eyelids. Chicken breasts to the net fascia, chopped into fine mud, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the stuffing, wipe evenly divided on the shrimp. Whipped egg into the bowl into the egg foam, add dried starch paste to reconcile into the egg foam, foam paste the eggs were put on the surface of meat, prawns, then ham, red pepper, cake, coriander leaves, seaweed, etc. embellishment as color patterns, transfer to a plate inside the cage, steamed out of the use of fire, water decanter net, placed in the tray. Wok add broth, salt, stir boiling, skim foam, hook into the stream with wet starch thicken, pour sesame oil, pour in the shrimp body Serve.

fifteenth kinds: sweet lemon sesame shrimp

materials:
headless prawns 125 grams, bread 25 grams, sesame seeds 6 grams, 0.5 grams of MSG, salt 0.5 g, starch 8.5 g, 18 g lemon juice, eggs 18.5 g, 105 g oil.
production process:
1. will remain headless shrimp, peeled tail, transferred to shrimp line, wash, open into one knife from the middle, put a bowl add MSG, salt and tasty.
2. egg custard with cornstarch tone bearing bread cut into 10.
3. uniform batter dip shrimp, sesame side glue, then put bread on hand tap.
4. arms fire pan under the oil to a boil, the side away from the fire place, the prawns into the oil, soaked with a slow fire until golden brown, picked up, put the plate Serve, ditto lemon juice when serving.
flavor characteristics:
shrimp, fresh bread, incense, fragrant with sesame seeds and lemon juice, sweet flavor.

sixteenth species: prawn soup

film materials:
prawns 3, fritters 1, 4 lettuce, onion one.
Seasoning:
1, a little flour;
2, 1 tablespoon cooking wine, 5 cups broth, 1 teaspoon salt, pepper.
practice:
1, prawns, peeled, pumping mud intestinal net after the flour grasp wash mucus, and then rinse, drying of water, then slice thin;
2, fritters, chopped , frying and then deep-fried crisp, remove and drain oil purifier, laying in the bowl, the other into the shredded lettuce, add chopped green onion, then slice thin film spread on top of prawns;
3, the seasonings ( 2) boil, Drizzle, the use of soup boiled prawn pieces, then serve hot.
focus Tips Tip:
1, prawns must be fresh in order to make the soup, or smell heavy.
2, that the head of the prawn great, unfortunately lost, you can pour wine with fried after incense burning soup, reserved for his use, but not suitable in this soup, unless mixed with chicken soup, and after filtering.
3, in addition to prawns, fresh fish can be eaten the same way.

seventeenth kinds: Braised Prawns

Ingredients:
shrimp 4-6 head
accessories:
onions, ginger, cooking wine, salt, monosodium glutamate, sugar, vinegar, the amount
practice:
pot into the base oil pan, stir the shrimp after a good deal into the spring onion, ginger paul smith mini cooper, cooking wine, add chicken broth, salt, monosodium glutamate, sugar , vinegar (drop). Until the juice will do, remove the prawns, add the remaining juice, sesame oil, stir well, pour over shrimp, and you can.
shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, cut along the ridge to the tail shrimp, remove the sand line.
Description:
this shrimp was light, shrimp flavor good. If the best use of Fen wine with white wine, because wine's flavor too thick will cover the shrimp flavor, high degree of alcohol is better, explain better shrimp wine fragrance, strong sense of hierarchy. Do not think Erguotou very cheap, in fact, with this said shrimp is very appropriate. In addition, Qingdao Laoshan mineral brewed beer is also very appropriate, tasty, can be refined to reflect well the delicate shrimp, white and tender.

eighteenth types: fried shrimp

Material: 10 two shrimp, diced green onion, ginger, garlic and pepper at the end of the opening 1 tablespoon cornstarch 5 tablespoons .
seasonings: salt, monosodium glutamate, pepper.
salt Ingredients: 2 tablespoons wine, salt, 1 / 2 tsp.
practice:
1. Department of shrimp to be cut, removing intestinal mud, wash, drain water to marinade and marinate for 20 minutes.
2. pan till the eighth of the heat, put the shrimp coated with cornstarch, fry until crisp and golden.
3. other from the pan with 1 tablespoon fried shallot, ginger, garlic, hot pepper at the end, then the shrimp down, thrown into the sauce and stir well.
Cooking Guide:
1. shrimp dish with reed (thin, tender meat) do taste good.
fried shrimp less oil, not soy, wine, crisp fried shrimp to avoid anti-tide, but not crisp.

nineteenth types: Jade Prawn

Preparation time: 15 minutes
Cooking time: 20 minutes
characteristics: are their own natural fragrance of delicious, with the appropriate rank and file expected to taste, good taste even more delicious, absolutely sight, smell, taste of the small
materials:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots, 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g ), water, starch, 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup hanging on TM juice 2 tablespoons fresh (30ml).
practice:
1. prawns to the head stripped of skin, into the boiling pot boil for a short 2 minutes after the shower stand out; to Wash broccoli, divided into small pieces; carrots, peeled, cut into round film; then into the boiling pot boil for a short, respectively, for 2 minutes, drain the water stand;
2. the fire heated the oil in wok until hot till 50% into the garlic until fragrant, then followed up into the prepared shrimp, broccoli and carrot flowers small, with stir fry 2 minutes;
3. slowly hook into the water, starch, until the sauce after the close thick white pepper, and each transferred to the rich food, seafood on Tom, hanging fresh TM juice can.
Tips: If no fresh shrimp, shrimp can be used instead of cooking.

second ten kinds: fish-flavored prawns

materials:
net prawns 350 grams, 40 grams hot red pepper, soy sauce 10 grams of salt 3 grams, 30 grams of sugar, vinegar, 30 grams, 15 grams cooking wine, ginger 15 grams, 15 grams garlic, chopped green onion 25 grams, 2 grams of MSG, water, soybean meal 30 g miley cyrus herve leger dress, 50 g dry flour, 2 eggs, broth, 200 grams, peanut oil 500 grams (consumption of 100 grams).
Method:
1. peeled shrimp to the head, remove impurities from the shrimp back in the seam under the knife, slice into two pieces, remove the black sand glands, each cut into two pieces off, bowl and add wine, salt Code taste, eggs, plus dry soybean meal into a paste, mix the shrimp.
2. Take a bowl, soy sauce, sugar, vinegar, cooking wine, MSG, soup, water, soybean meal, right into the fish-flavored juice.
3. pot heat the oil till the Liucheng, paragraph by paragraph into the shrimp, fried fish a little, until the oil temperature rise, then wok, deep fry turning crisp surface when picked up.
4. tossed away the remaining oil pan, under the hot pepper, red Stir, add onions, ginger, garlic, Stir flavor, cooked into fish-flavored juice, stir well, then add shrimp segment, stir evenly, transfer to a plate and serve. Garlic juice can also stir the dish, so the Zhan Shi.

Twenty-one: red pepper explosion shrimp

Ingredients:
in 1 kg of shrimp, 2 teaspoons garlic, chopped 2 green onions, Chuanjiao flour 1 tsp.
Ingredients:
Marinade: salt 1 / 4 teaspoon sesame oil, Ku amount of powder, egg white 2 teaspoons, cornstarch and a half tablespoons.
cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 teaspoon.
practice:
1, Chuanjiao placed in the pan, saute in slow, Chung broken, weed out the powder is Chuanjiao powder. (Powder does not drop the oil speculation Chuanjiao)
2, the peeled deveined shrimp, leaving only the back end of the shell, dry clean water.
3, shrimp, cut back, remove intestines, add marinade and marinate for ten minutes, hot oil.
4, 2 tablespoons of oil, saute garlic, Chuanjiao powder, under the shrimp, stir a teaspoon of wine, praise, Thickening, under the onions evenly on the pocket dish.

-second species: apple crisp shrimp

materials:
apple, shrimp 300 grams onion 2
seasonings:
(1) salt 1 / 2 teaspoon lemon juice 1 tsp.
(2) salt 1 / 4 teaspoon, 1 egg white, cornstarch 1 teaspoon.
(3) cornstarch 1 / 3 teaspoon
practice:
1, green onions cut into small pieces; to the head and tail and core apples, cut into small diamond-shaped small to seasoning (1) soak for 10 minutes.
2, shrimp deveined mud, wash and drain the water with a cloth for drying, seasoning salt in (2) 30 minutes.
3, wok pan, into the 3 cups of slippery pot 2 times to set fire to four minutes in the hot, slippery shrimp into the open, under Apple's small, to change color to remove and drain shrimp.
4, 1 tablespoon oil pan left, saute onion, into the shrimp, small apples and seasonings (3) and stir evenly, then thicken.

Twenty-three: shrimp chow mein noodles


material] 500 grams of cooked chicken, shrimp 50 g, water, sea cucumber 25 g, 20 g soybean oil, soy sauce, pepper 5 grams of water, salt 3 grams diced green onion, ginger, 2 grams, soup 150 grams.
[production process]
1, the noodles cooked with water, remove and cool off with cold water, dry control water stand;
2, the shrimp, sea cucumber, sliced ​​chicken, pot increase in base oil, oil nowadays cooked chicken pieces, stir-fried shrimp, sea cucumber and five mature nowadays, add diced green onion, ginger, soy sauce, pepper water, salt, monosodium glutamate, add appropriate amount of soup, then mix into the pot noodles fried, fried dried to moisture can be.

Twenty-four: family portrait

Mushroom Shrimp Ingredients:
Li line about 400 grams, 1 cup canned chicken broth, crisp fried flour 2 tablespoons custard powder 1 / 2 tablespoon, about 180 grams shrimp jen, carrots, celery, fresh mushrooms, each about 100 grams, ginger wine 1 teaspoon salt to taste.
Ingredients:
Sauce Ingredients: raw powder 3 / 4 teaspoon water 3 tablespoons.
seasonings: salt, sugar and 1 / 2 teaspoon pepper, sesame oil amount.
practice:
1, Lai skin planing taro, cut into thin slices and cut the first filament, a little salt and fishing off the uniform, to soften, add crispy fried flour, custard powder and then leveling fishing, shrimp marinated wash, bubble soft oil shovel out.
2, the mountain of the line wire four to five bundles of curved strips, placed in stainless steel bowl into the hole tainted Nestle-like, to another the same steel bowl gently press on it, put the fire in deep fry.
3, diamond-cut celery, diced carrots, fresh mushrooms to the feet, the top draw knife, were flying water, salt and simmer cooked with chicken broth.
4, Heat wok, saute celery and a tablespoon of oil down, etc., add shrimp, add wine and seasoning, thicken with a gravy sauce buried, filled in on the dish within Nestle.

Twenty-five: Shrimp double flowers

materials: cauliflower, broccoli, cut each one into small pieces, carrot cut diamond films, together with hot water boiled.
amount of sea shrimp, peel shrimp after shrimp cut to the back line, with a small amount of cooking wine, salt, chicken and ginger at the end flooded stains tasty.
production process: the pot heat the oil till the eighth when the shrimp until fragrant, double flowers and well into the boiled carrots stir fry, add the right amount of sugar, salt, pepper fry, pan before hook thin gravy.

Twenty-six: delicious lobster ball

Ingredients:
900 grams of lobsters.
Ingredients:
ginger, onions, wine, salt, monosodium glutamate, pepper, egg, pork, ham, coriander leaves.
practice:
take about 900 g lobsters, lobsters by cooking method of raw chopped up meat, and the lobster meat, cut into equal ten, with ginger, onions, wine, salt, monosodium glutamate, pepper, egg, mix well, a little marinate for 10 minutes; pig net cut a small box, on top a small piece of ham and coriander leaves, put into a pattern, add the lobster meat, pack into a block, the lobster meat, lobster head, put into a lobster-like tail, on the steamer cook 6-7 minutes, stir, thin paste with juice topped with hook.

twenty-seventh: fresh fried shrimp cakes

Ingredients:
500 grams of sand shrimp, shallots 60 grams, 5 grams of salt, allspice 0.2 g, 30 g oil generation , white hair powder, 150 grams, 100 grams of water, white vinegar, 150 grams, 150 grams of sugar, hot pepper sauce 25 grams, 50 grams of tomato sauce, sesame oil 5 g, wet powder in water 30 g, 1000 g oil source (consuming 150 grams).
practice:
1, the first sand shrimp head and tail cut off with scissors and a small portion, add salt, table onion, allspice and salt and mix well first 5 minutes, then add white hair powder, oil generation 30 grams. Mix with water, into the shrimp cakes pulp aside.
2, the tripod pan, add oil generation, to designate the oil pan when the oil temperature 180 ° C, the pulp and pour over shrimp cakes shovel on the tripod, tripod piece by piece into the oil and deep fry crisp and cooked was golden yellow, picked up, put a knife cut into puzzle pieces on the font in the disk, the disk edge to embellishment.
3, the white vinegar, sugar, tomato sauce, red pepper sauce into the tripod and bring to boil, thicken with wet powder in water, and finally add sesame oil, with a small bowl of candy, with the seats Serve with shrimp cakes.

Twenty-eight kinds: fried shrimp paul smith cufflinks, scallops Jen shoots

tablets Ingredients:
macadamia nuts, 100 grams, winter bamboo shoots tablets, capsules, each 100 grams of asparagus, scallops 4, fresh Shrimp 160 grams, half a carrot.
Ingredients:
seasonings: pepper, salt, sugar, a little.
practice:
1, peeled shrimp to the first, singled out black sausage, carrot, peeled and diced.
2, scallops, shrimp stir fry dish first oil. 3, from the pan, put down the tablets of bamboo shoots, asparagus and carrots grain tablets, stir well, add scallops shrimp stir fry, stew slightly after the release of the water a little seasoning, add nuts and stir well Serve.
Note:
cooking this dish can also be used other nuts instead of macadamia nuts, vegetables with broccoli instead of asparagus.

Twenty-nine kinds: shrimp tofu soup

Ingredients:
cloth tofu 3, crab, scallops, shrimp kernel, patches of meat, fresh mushrooms, white bacteria, food away, carrots, each about 50 grams of protein in a volume of cornstarch 1 tablespoon water (or broth) 3 cups white wine 1 teaspoon pepper, sesame oil, salt and the amount.
Ingredients:
seasonings: salt, sugar, 4 teaspoons, pepper, sesame oil amount.
practice:
1, cloth tofu cut dice-shaped, with a hot roll flooding; white fungus, nail pieces were cut away food size, diced carrots, fresh mushrooms Diqie film; were flying water.
2, scallops, shrimp, pork belly spot were mixed with a quarter of the seasoning salt, flying water; crabmeat picked crab with hot water heat.
3, white fungus, fresh mushrooms, carrots, and vegetables with the remaining seasonings far plus one teaspoon of salt and simmer until tasty.
4, Heat wok, down a half tablespoons of oil, touched alcohol, add tofu, seafood and mushrooms, vegetable species, pour in the water (or soup) boil, thicken with wet powder buried, and finally mix the protein Add and mix well, drop a little pepper, sesame oil, filled in the pot in the top.

third ten kinds: Bitter Melon river shrimp

features:
small fire soup a boil, in order to maintain fresh; immersed in the marinade longer, tasty good.
Material:
Bitter Melon (Momordica charantia) 100 grams, 150 grams freshwater shrimp, onion 1, 5 grams of ginger, pepper 5, 5 grams of salt, sesame oil, 2 grams, monosodium glutamate, the amount of wine.
production methods:
1. Wash the support of the Bitter Melon flesh, oblique slice into thick slices into the boiling pot boiled, remove and control to the water, add salt, MSG, sesame oil, pickled tasty, line up in the tray into the hollow circle.
2. listen to the impurities in the fresh shrimp to shrimp gun, whiskers, legs, placed with onions, ginger, pepper, cooking wine, salt, monosodium glutamate modulation of the marinade, the low heat till foaming Guobian shrimp have discoloration, remove and let cool, put in the tray of hollow circle Serve.

thirty-one:

a taste of shrimp, shrimp flavor profile
According to research, the taste of shrimp from 90 years in Changsha South door, the family name for a hole devaluation, After many schools, education appeared to send the South Street entrance camp, practice can be divided into several, to today, now the mainstream spicy.
Second, shrimp
shrimp, lobster, Changsha people like to call it, in fact, is not, where there are so many lobsters eat ah, not to mention, have a lobster in the ocean, which is the growth of shrimp in the lake; large shrimp about five inches long, two-clamp, a hard shell; legend is introduced from Australia, and later, there is no natural enemies, out of everywhere, even like holes in the dam below, harm the party, growing very fast, now, Changsha while eating it with a surge of people from harm while the look.
three practices: (way more, only the introduction of three)
1, boiled
The broth boil, the shrimp into the pot and simmer for 15 minutes to salvage weapons can be. Do with their taste or spicy seasoning or hemp or light bowl, stripped crust dips to eat.
features: tender meat, word of easy to adjust.
2, add the marinade
the broth with a good halogen medicine (family, you can consider buying ready-made halogen powder), to see the size of the pot and under other circumstances into account the number of shrimp, boil with high heat first five minutes, then simmer for twenty minutes after the pot together with the chopped green onion mixed with garlic can be a little down.
features: fragrant, tender and delicious.
3, taste shrimp
This is the most popular actions.
first shrimp go in one pot + water, until the shrimp turn red all the time, pot. The frying pan in the oil till the shrimp is cooked pot fierce speculation, will be prepared outside of all condiments except green onion into: where: fierce hot pepper, ginger, pepper, salt, soy sauce, fermented bean curd is essential, fried After more than a dozen fried, put the point a little wine, add water to the main ingredient of the half, cover the pot, smoldering ten minutes, pot, add chopped green onion filled bowl.
characteristics: a unique taste, appetizing cuisine.
Note:
1, be sure to buy shrimp back to the first break its back, with a small brush carefully clean! Do not be dead shrimp.
2, used to see how much seasoning to your taste own choice.
3, really do not know how to do it to long Shanan door visits.